We all remember the soup nazi.
I was scrolling and came across an interview of one of the writers who inspired that episode. There was a real life soup nazi in NYC driving people mad. I started reading all of the comments and stories of customers who had dealt with him. One guy said the soup nazi threw an orange at him! WOW. That is rough.
Anyways… someone, perhaps an angry previous employee, posted what he said is the soup nazi’s full recipe for his famous soup named Mulligatawny. I quickly did a fridge check and saw that I had every single ingredient needed. So I started cooking.
THE SOUP WAS A HIT. You can watch the full video HERE. Even my children said they would take an orange for this soup!!
You know how so many recipe people will make you scroll about 300 times to get to the bottom of the page so you can read the recipe. I won’t do that. Here you go!!
SOUP NAZI SOUP
• 4 teaspoons vegetable oil (I use coconut oil)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped 2 tablespoons flour
• 1 teaspoon curry powder (curry powders can vary, I recommend a really authentic one).
• 6 cups chicken stock
• 1/2 cup white rice
• 1 apple, peeled and diced
• 1/4 cup heavy cream
Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot
2. Add the onion, celery, and carrots, and sauté until softened, about 5 minutes.
3. Stir in the flour and curry powder, cooking for 1-2 minutes.
4. Gradually add the chicken stock, stirring to combine.
5. Add the rice and apple. Bring to a boil, then reduce the heat and simmer until the rice is tender (about 20 minutes).
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot.
ENJOY!!
